BREAKFAST

We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.

THE DRIFT SPECIAL

Two eggs, bacon(4) or sausage(2), baby potatoes or yellow stone grits or fresh fruit and toast. Substitute meat for chorizo hash +2.
13

STEAK & EGGS

Two eggs, tenderloin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh fruit and toast.
19.5

ULTIMATE TRIO

Choice of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages. Served with powdered sugar, syrup and whipped butter. Add maple syrup +2 Honey +1
14

DRIFT SHRIMP & GRITS

5 Sautéed shrimp, andouille sausage,(mix of black bean/flame-roasted corn/bell peppers/onion/tomato) etouffee sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter
18

CHICKEN & WAFFLES

Crispy fried marinated chicken breast on a Belgian waffle. Served with syrup and powered sugar. Add maple syrup +2 Add honey +1
16

HUEVOS RANCHEROS WITH QUINOA

Two eggs, avocado, 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild picante sauce. Add sour cream +0.5 or feta cheese +1 Add shrimp(5) +5
14

AVOCADO TOAST

Smashed avocado over rustic panini toast smeared with garlic herb butter and topped with everything bagel seasoning Add egg +2 Add Burrata cheese ball +2.75
10

SMOKED SALMON AVOCADO TOAST

Smoked salmon, smashed avocado, scallions and capers on rustic panini toast smeared with garlic herb butter. Add egg +2 Add Burrata cheese ball +2.75
15

MEDITERRANEAN AVOCADO TOAST

Smashed avocado, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add egg +2 Add Burrata cheese ball +2.75
13

Served with baby potatoes or grits and a slice of toast.

SOUTHWEST SCRAMBLER

Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
15

SPINACH SCRAMBLER

Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and provolone cheese.
15

THE SUPREME SCRAMBLER

Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese. Add Avocado +2
15

Add a side of baby potatoes or fresh fruit or Grits +2 Avocado +2

BYO BREAKFAST SANDWICH

Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bun, croissant or toast . Add Avocado +2 Bagel +1
10

ULTIMATE BAGEL

Two scrambled eggs, omelete style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
12

Served with baby potatoes or yellow stone grits or fresh fruit. Add avocado +2

HAM BENEDICT

Smoked ham, two poached eggs and hollandaise sauce on a toasted English muffin.
12.5

FLORENTINE BENEDICT

Sautéed spinach, tomatoes, smashed avocado, two poached eggs and hollandaise sauce on a toasted English muffin.
13

CHORIZO HASH BENEDICT

Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
14

STEAK TENDERLOIN BENEDICT

Tenderloin filet bites, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
16.5

SMOKED SALMON BENEDICT

Smoked salmon, cream cheese, capers and pickled red onions, two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only
16

DUCK BENEDICT

Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
17

All omelets made with three extra large eggs, toast and a choice of baby potatoes or yellow stone grits or fresh fruit

SKINNY OMELET

Egg-whites with spinach, roasted red bell peppers, wild mushroom blend and goat cheese.
15

SUPREME OMELET

Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.
15.5

GRECIAN OMELET

Fresh spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
15

LOBSTER OMELET

Lobster claw meat, bacon, spinach, tomato, and Provolone cheese, topped with hollandaise sauce.
20

BUILD YOUR OWN OMELET

Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast. (More than 4 Ingredients requires an extra egg +2)
14

FRUIT & YOGURT PANZANELLA

Low fat vanilla yogurt, granola crunch, strawberries, blueberries, diced pound cake, Nutella sauce and almonds.
10

OATMEAL (MADE WITH MILK)

Topped with cinnamon sugar, raisins, granola crunch and candied pecans.
Add fresh strawberries, blueberries, bananas each +1.5
Add Flame roasted Fuji apples for +1.5
9

PROTEIN POWER BOWL

5 Grain Quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.

Grilled Chicken -17
Tenderloin Filet -18
Grilled Salmon -19
Poke Tuna -19
Grilled Shrimp(5) -18
Two Eggs -16
Duck Confit -18

Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle

PANCAKE, OR BELGIAN WAFFLE

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup +2 or Honey +1.
8

BRIOCHE FRENCH TOAST

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup + 2 or Honey +1
9

BANANA FOSTER

Topped with sautéed bananas slices glazed in caramel sauce, spiced rum and whipped cream.
13

FLAME-ROASTED FUJI APPLE

Topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
15

CHOCOLATE DREAM

Topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
14

Baby Potatoes Cup

4.5

Yellow Stone Grits Cup

3

Blueberry Muffin

4.5

Bacon (4)

4.5

Sausage Links (4)

4.5

Egg (1)

2

Toast

White, Wheat or Rye
2

Bagel

Plain or Everything
3

Chorizo Hash

5

Fresh Fruit Cup (seasonal)

3.5

Turkey Sausage

4.5

ENTRÉES

OCTOPUS

Smoked Andouille sausage, roasted tomato confit, pickled red onions, Chipotle Aioli sauce, Scallions
11

BACON WRAPPED SHRIMP SKEWER

Garlic aioli and roasted tomato confit
10

MANGO POKE TUNA

Poke Ahi Tuna, Mango lemon sauce, mango, sesame seeds, scallions, pickled red onions, tortilla strips
12.5

PARMESAN TRUFFLE FRIES

Parmesan cheese, Black truffle oil
9

BURRATA CAPRESE SALAD

Burrata cheese, fresh tomatoes, roasted tomato confit, basil infused olive oil, sea salt, black pepper and balsamic glaze
9

Add Protein To Any Salad: Chicken +5 Pork Belly +6 Shrimp(5) +5 Salmon or Tuna +8, Duck Confit+8 Extra dressing +.50

THE ULTIMATE HOUSE SALAD

Chopped romaine, bacon bits, ham, hard boiled egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette
13

SOUTHWEST SALAD

Chopped romaine and fresh spinach, topped with a mix of black/bean/roasted corn/bell peppers/onion/tomato, avocado and crispy tortilla strips. Served with poblano ranch dressing
13

SPINACH & MANGO SALAD

Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with bacon dressing
13

CAESAR SALAD

Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing
11

Served with French fries or baby potatoes or fresh fruit and a pickle spear. Substitute 5 grain quinoa +2

THE CLASSIC BURGER

Our certified Angus beef patty 7oz (ground chuck, brisket and short rib blend), lettuce, tomato, red onions. Served on a brioche bun. Add bacon or Egg +1.5, Cheese +1, Avocado +2
16

STEAK SANDWICH

Grilled tenderloin filet bites to your preference with caramelized onions, wild mushroom blend, spicy pepper jack cheese, mayo. Served on a Portuguese Roll
16

Avocado B.L.T.

Bacon, Lettuce, Avocado, Tomato, mayo. Served on rustic panini toast
14

PESTO CHICKEN SANDWICH

Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese Roll
15

FRIED CHICKEN SANDWICH

Hand breaded marinated chicken breast, Lettuce, chipotle sauce and garlic aioli. Served on Brioche Bun
15

FRIED FISH SANDWICH

Hand breaded Flounder fillet, tartar sauce, lettuce. Served on a Portuguese Roll
14

DUCK CONFIT SANDWICH

Grilled duck confit, mayo, lettuce, caramelized onions & roasted red bell peppers. Served on their panini toast
16

FISH & CHIPS

Hand breaded Flounder fillet served with French fries, Tartar sauce or malt vinegar on the side
15

GRILLED CHICKEN & HAM

Grilled chicken topped with smoked ham and Provolone cheese. Served over Pearled Couscous with Roasted Vegetables
17

GRILLED SALMON

Blackened or grilled salmon topped with hollandaise sauce, served over Pearled Couscous with Roasted Vegetables
19

OCTOPUS

Spanish grilled octopus over roasted baby potatoes, Smoked Andouille Sausage, Scallions, Roasted tomatoes, Chipotle Aioli sauce, Lemon Vinaigrette
18

GRILLED STEAK

Grilled tenderloin filet topped with caramelized onions & wild mushroom blend, served with roasted baby potatoes topped with garlic aioli & parmesan cheese
19

BUTTER CAKE

Served warmed, topped with flame-roasted Fuji apple, vanilla ice cream and caramel sauce
9

CHOCOLATE CAKE

9

CHEESECAKE

9

CAKE OF THE DAY

9

BEVERAGES

Americano (Lavazza)

5.18

Espresso (Lavazza)

3.15

Doppio (Lavazza)

4.05

Macchiato (Lavazza)

4.05

Cappuccino (Lavazza)

Add flavors +.50
5.18

Latte (Lavazza)

Add flavors +.50
5.18

Iced Coffee (Lavazza)

Add flavors +.50
4.00

Cold Brew

6.08

Passion Me (Cold Brew)

6.08

Smores (Cold Brew)

6.53

Sea Caramel (Cold Brew)

6.31

Nutty Nitro (Cold Brew)

6.53

Coffee Regular

2.70

Coffee Decalf

2.70

Coke Products

2.70

Milk

2.89

Chocolate Milk

3.29

Juice

2.93

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